Food

My contribution to the American palate

June 4, 2005 /
  1. Buy bananas
  2. Put bananas, unskinned in freezer
  3. Freeze until rock solid
  4. Remove from freezer
  5. Let sit for 5-10 minutes (the banana itself will stay frozen, but the peel will thaw
  6. With small paring knife, whittle away peel, leaving a thin layer of peel on the banana itself, it should be mostly brown with patches of white, with no yellow
  7. Eat with fork

I call it the Chilly Loner, Frozen Loner. It’s cheap, simple, healthy, and tastes like a cross between a power bar and ice cream. The layer of skin is essential.

Update, I changed the name.

3 Comments